How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Broth?

You need 12 ingredients. The key ingredients include: 7 lb. beef bones or 3 1/2 lb. beef shanks, 10 c. water, 4 stalks celery, diced (may also include leaves), 1 large onion, chopped, and more.

Is Beef Broth suitable as soups & stews?

Yes, Beef Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Broth Recipe

Name: Beef Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. beef bones or 3 1/2 lb. beef shanks; 10 c. water; 4 stalks celery, diced (may also include leaves); 1 large onion, chopped; 3 carrots, diced; 2 medium tomatoes, chopped; 2 bay leaves; 2 to 3 cloves garlic; 1/4 tsp. thyme; 1/4 tsp. marjoram; 7 to 8 peppercorns; 1 tsp. salt (optional)

Beef Broth

Eats Now Editorial Team · 2178 kcal · Soups & Stews

Beef Broth – a delicious recipe with beef, water, stalks celery, onion, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Broth

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