Beef Brochettes With Mustard Garlic Cream Recipe

Name: Beef Brochettes With Mustard Garlic Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump steak, cut into ten 1in cubes; 2 tablespoons olive oil; salt & freshly ground black pepper; 1 head garlic, bulb roasted; 1 tablespoon whole grain mustard; 5/8 cup heavy cream; 1/4 ounce butter; 2 ounces French beans, topped and tailed; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 lemon, juice of

Servings: persons

1 rump steak, cut into ten 1in cubes
2 tablespoons olive oil
salt & freshly ground black pepper
1 head garlic, bulb roasted
1 tablespoon whole grain mustard
5/8 cup heavy cream
1/4 ounce butter
2 ounces French beans, topped and tailed
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 lemon, juice of

1
Heat a griddle or large, heavy-based frying pan over a high heat.
2
Thread 5 cubes of beef each onto a skewer. Brush the beef with a little olive oil and season with freshly ground pepper only.
3
Squeeze the roasted garlic into a food processor with the grain mustard and the cream, blend for 15 seconds and reserve.
4
Cook the beef skewers on the preheated griddle. Cook for 1 and a half minutes on each side for rare, longer if you prefer your beef well done.
5
Heat the remaining olive oil and the butter in a wok. Toss in the green beans and the pepper strips. Fry, stirring often, for 2 minutes, while the beef is griddling. Add a squeeze of lemon juice and season the beans with salt and freshly ground pepper.
6
Let the beef rest while placing the bean and pepper mixture on a plate. Top with the beef skewers and drizzle over the reserved mustard garlic cream.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rump steak, cut into ten 1in cubes, 2 tablespoons olive oil, salt & freshly ground black pepper, 1 head garlic, bulb roasted, and more.

Yes, Beef Brochettes With Mustard Garlic Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brochettes With Mustard Garlic Cream

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