Beef Brochettes with Horseradish Dip – a delicious recipe with shallots, butter, Salt, mayonnaise, horseradish. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Peel the shallots and thinly slice into rings.
2
Place in a small saute pan with the butter and cook over medium-low heat, stirring occasionally, for 15 to 20 minutes, until the shallots are golden brown.
3
Adjust the oven rack to about 6 inches below the broiler element.
4
Preheat the broiler to high.
5
Lightly coat a broiler pan or baking sheet with cooking spray.
6
Cut the sirloin into 1-inch chunks and season with salt and pepper.
7
Place the meat on the pan and broil for 4 to 5 minutes, until browned.
8
Place the mayonnaise and horseradish in a small bowl and stir until combined.
9
Arrange the meat on a serving platter, top each piece of meat with a few shallots, and insert a toothpick.
10
Serve with the horseradish sauce on the side for dipping.
844
kcal
Calories
66
g
Fat
59
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 shallots, 1 tablespoon butter, 2 pounds sirloin steak, Salt and pepper, and more.
Yes, Beef Brochettes with Horseradish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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