Beef Broccoli Pie Recipe

Name: Beef Broccoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. flour; 1/4 tsp. garlic salt; 3 oz. softened cream cheese; 10 oz. frozen chopped broccoli, cooked and drained; 1/4 c. chopped onions; 3/4 tsp. salt; 1 1/4 c. milk; 1 egg, beaten; 4 oz. Monterey Jack cheese; 2 pkg. crescent rolls

Servings: persons

1 lb. ground beef
2 Tbsp. flour
1/4 tsp. garlic salt
3 oz. softened cream cheese
10 oz. frozen chopped broccoli, cooked and drained
1/4 c. chopped onions
3/4 tsp. salt
1 1/4 c. milk
1 egg, beaten
4 oz. Monterey Jack cheese
2 pkg. crescent rolls

1
Brown meat and onions; drain fat.
2
Stir into meat flour, salt and garlic salt.
3
Add milk and cream cheese.
4
Cook, stirring until smooth and thick.
5
Add egg; stir.
6
Continue cooking on medum-high until thick.
7
Stir in cooked broccoli.
8
Roll 1 package crescent roll dough into a rectangle on flour board.
9
Line pie plate or rectangular 8 x 8-inch pan.
10
Spoon in meat mixture; cover with layer of Monterey Jack cheese slices.
11
Roll out second package crescent rolls for top.
12
Cover pan with dough; cut slits into top. Brush with milk.
13
Bake at 350u00b0 for 40 minutes.
14
If top browns too fast, cover with foil last 20 minutes.
15
Let stand 10 minutes before serving.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. flour, 1/4 tsp. garlic salt, 3 oz. softened cream cheese, and more.

Yes, Beef Broccoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Broccoli Pie

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