Beef Broccoli Pie

Name: Beef Broccoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 2 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. garlic salt or powder; 1 1/4 c. milk; 1 (3 oz.) pkg. cream cheese, softened; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained; 1 egg, beaten; pastry for 2 (9-inch) pies; 4 oz. Monterey Jack cheese

Eats Now Editorial Team · Baking & Desserts

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Beef Broccoli Pie – a delicious recipe with ground beef, onion, flour, salt, garlic salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic salt or powder
1 1/4 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained
1 egg, beaten
pastry for 2 (9-inch) pies
4 oz. Monterey Jack cheese

1
Brown the meat and onion.
2
Drain fat.
3
Stir in flour, salt and garlic.
4
Add milk and cream cheese.
5
Cook and stir until mix is smooth and bubbly.
6
Add moderate amount mixture to egg and return egg to skillet.
7
Cook and stir over medium heat until thick.
8
Stir in cooked broccoli.
9
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 2 Tbsp. flour, 3/4 tsp. salt, and more.

Yes, Beef Broccoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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