Beef Brisket With Coffee Rub And Red-Eye Barbecue Sauce Recipe

Name: Beef Brisket With Coffee Rub And Red-Eye Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rub and brisket:; 3 tablespoons ground coffee; 1 tablespoon coarse salt; 1 tablespoon dark brown sugar; 2 teaspoons paprika; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon cocoa powder; 1 center-cut beef brisket; 6 to 8 bacon slices; For the mop sauce:; 1 cup red wine; 1 cup orange juice; 1/3 cup balsamic vinegar; 1 cup coffee; 1/3 cup Worcestershire sauce; 2 tablespoons Tabasco sauce or another hot sauce; 2 teaspoons; 1 teaspoon freshly ground black pepper; Red-Eye Barbecue Sauce; 1 slice bacon, finely chopped; 1/2 medium onion, finely chopped; 3/4 cup brewed strong coffee or espresso; 3/4 cup ketchup; 1/4 cup Worcestershire sauce; 1/4 cup heavy cream; 3 tablespoons brown sugar

Servings: persons

For the rub and brisket:
3 tablespoons ground coffee
1 tablespoon coarse salt
1 tablespoon dark brown sugar
2 teaspoons paprika
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon cocoa powder
1 center-cut beef brisket
6 to 8 bacon slices
For the mop sauce:
1 cup red wine
1 cup orange juice
1/3 cup balsamic vinegar
1 cup coffee
1/3 cup Worcestershire sauce
2 tablespoons Tabasco sauce or another hot sauce
2 teaspoons
1 teaspoon freshly ground black pepper
Red-Eye Barbecue Sauce
1 slice bacon, finely chopped
1/2 medium onion, finely chopped
3/4 cup brewed strong coffee or espresso
3/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup heavy cream
3 tablespoons brown sugar
2 tablespoons Dijon mustard
Coarse salt

1
Make the rub. In a small bowl, combine the ingredients for the rub and whisk to mix. (Break up any lumps with the whisk or your fingers.)
2
Place the brisket in a roasting pan and generously sprinkle on both sides with the rub, using about 3 tablespoons per side and patting it onto the meat with your fingertips. You can cook the brisket right away, but it will be better if you let it cure with the rub in the refrigerator, covered, for 4 hours, or up to a day ahead.
3
Make the mop sauce. Place the beer, cider, vinegar, coffee, stock, oil, Worcestershire sauce, Tabasco sauce, salt, and pepper in a nonreactive bowl and whisk to mix. Taste for seasoning. Cook the brisket until very tender, 5 to 6 hours
4
Red eye bbq sauce
5
Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: For the rub and brisket:, 3 tablespoons ground coffee, 1 tablespoon coarse salt, 1 tablespoon dark brown sugar, and more.

Yes, Beef Brisket With Coffee Rub And Red-Eye Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket With Coffee Rub And Red-Eye Barbecue Sauce

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