How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket Chili?

You need 17 ingredients. The key ingredients include: 1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces, 1 large onion, finely chopped, 2 tablespoons vegetable oil, 2 cans (16 ounces each) kidney beans, rinsed and drained, and more.

Is Beef Brisket Chili suitable as soups & stews?

Yes, Beef Brisket Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Brisket Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket Chili Recipe

Name: Beef Brisket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces; 1 large onion, finely chopped; 2 tablespoons vegetable oil; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 pound smoked kielbasa or Polish sausage, coarsely chopped; 1 jar (16 ounces) salsa; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 2 cans (4 ounces each) chopped green chilies; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon celery salt; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 to 3 tablespoons lemon juice; 1-1/2 teaspoons grated lemon zest

Beef Brisket Chili

Eats Now Editorial Team · 539 kcal · Soups & Stews

Beef Brisket Chili – a delicious recipe with fresh beef brisket, onion, vegetable oil, kidney beans, kielbasa, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Brisket Chili

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