How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket Chili?

You need 17 ingredients. The key ingredients include: 1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces, 1 large onion, finely chopped, 2 tablespoons vegetable oil, 2 cans (16 ounces each) kidney beans, rinsed and drained, and more.

Is Beef Brisket Chili suitable as soups & stews?

Yes, Beef Brisket Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Brisket Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket Chili Recipe

Name: Beef Brisket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces; 1 large onion, finely chopped; 2 tablespoons vegetable oil; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 pound smoked kielbasa or Polish sausage, coarsely chopped; 1 jar (16 ounces) salsa; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 2 cans (4 ounces each) chopped green chilies; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon celery salt; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 to 3 tablespoons lemon juice; 1-1/2 teaspoons grated lemon zest

Warm up with this hearty Beef Brisket Chili recipe. Made with fresh beef brisket, onion, vegetable oil and kidney beans. Easy step-by-step instructions …

This Beef Brisket Chili relies on simple, everyday ingredients such as large onion, finely chopped, vegetable oil, jar (16 ounces) salsa and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Brisket Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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