Beef Brisket Recipe

Name: Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless brisket of beef; 1/2 to 1 tsp. garlic powder; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 Tbsp. instant coffee; 1 carrot, shredded; 1 large onion, sliced; 2 Tbsp. chopped parsley; 2 beef bouillon cubes; 1 c. V-8 juice

Servings: persons

3 to 4 lb. boneless brisket of beef
1/2 to 1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. paprika
1 Tbsp. instant coffee
1 carrot, shredded
1 large onion, sliced
2 Tbsp. chopped parsley
2 beef bouillon cubes
1 c. V-8 juice

1
Place brisket, fat side up, in roasting pan.
2
Bake, uncovered, for 30 minutes at 450u00b0.
3
Remove from oven.
4
Cover generously, in this order, with garlic powder, pepper, paprika, instant coffee, carrot, onion, parsley and bouillon cubes (dissolved in juice). Cover pan.
5
Return to oven; bake at 250u00b0 for 2 1/2 hours, or until tender, basting occasionally.
6
Remove from oven; refrigerate overnight.
7
Slice meat across the grain.
8
Return to pan with juices.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. boneless brisket of beef, 1/2 to 1 tsp. garlic powder, 1/2 tsp. pepper, 1/2 tsp. paprika, and more.

Yes, Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket

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