Beef Brisket

Name: Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Celery salt; Garlic salt; Lemon pepper; Onion salt; 3 oz. Liquid Smoke; Salt; Pepper; Beef Brisket; 1/2 c. worcestershire sauce; BBQ sauce

Eats Now Editorial Team · 23 kcal · Meat & Poultry

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Beef Brisket – a delicious recipe with Celery salt, Garlic, Lemon pepper, Onion salt, Liquid Smoke, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Celery salt
Garlic salt
Lemon pepper
Onion salt
3 oz. Liquid Smoke
Salt
Pepper
Beef Brisket
1/2 c. worcestershire sauce
BBQ sauce

1
Sprinkle celery salt, garlic salt, lemon pepper, onion salt and liquid smoke over meat. Wrap in heavy foil and refrigerate overnight. Add salt and pepper and worcestershire sauce. Cook 5 hours at 300u00b0. After 5 hours, add a small bottle of BBQ sauce. Cook, uncovered, for 1 hour. Set out 20 minutes before serving.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Celery salt, Garlic salt, Lemon pepper, Onion salt, and more.

Yes, Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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