Beef Brasciola – a delicious recipe with beef, eggs, garlic, parsley, grated cheese, potato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
place the steaks side by side on cutting board and salt and pepper meat, put garlic through garlic press right onto meat, covering entire surface, follow by sprinkling cheese,parsley, raisins, pignoli nuts and raw potato(which has been peeled, and cut into approximately 6 thin strips), finally add the hard boiled egg(which has been cut lengthwise into 4 pieces).
2
arrange everything on entire steaks, as you will be rolling them up jellyroll style.
3
after you roll up the brascioli, take some thread or butcher string and wrap around entire brascioli securely.
4
brown in olive oil, then add to your tomato sauce and cook until tender, probably about 2 hours.
5
when done, carefully remove string and slice into fairly thick slices and arrange on platter and cover with sauce, serve with your favorite pasta.
6
mangia!
550
kcal
Calories
16
g
Fat
70
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large piece beef top round steak (pounded very thin), 2 hard-boiled eggs, 8 garlic cloves, 1/4 cup chopped parsley (fresh), and more.
Yes, Beef Brasciola falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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