Beef Braised In Red Wine Sauce With Roasted Tomatoe

Name: Beef Braised In Red Wine Sauce With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None plum tomatoes, halved; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tsp brown sugar; 1 None carrot, peeled and thinly sliced; 1 None Spanish onion, peeled and coarsely chopped; 12 None pearl onions, peeled; 9 oz button mushrooms; 3 1/3 lb beef chuck steak, coarsely chopped; 2 tbsp all-purpose flour; 3 cups dry red wine; 1 None bay leaf; 2 tbsp cornstarch, whisked with 1 cup water until smooth; 2 tbsp chopped fresh parsley leaves

Servings: persons

8 None plum tomatoes, halved
1/4 cup olive oil
2 cloves garlic, minced
1 tsp brown sugar
1 None carrot, peeled and thinly sliced
1 None Spanish onion, peeled and coarsely chopped
12 None pearl onions, peeled
9 oz button mushrooms
3 1/3 lb beef chuck steak, coarsely chopped
2 tbsp all-purpose flour
3 cups dry red wine
1 None bay leaf
2 tbsp cornstarch, whisked with 1 cup water until smooth
2 tbsp chopped fresh parsley leaves

1
Preheat oven to 350u00b0F. Place tomatoes, cut-side up, on a baking tray. Combine 1 tbsp oil with garlic in a small bowl. Brush tomatoes with oil mixture and sprinkle with sugar. Bake, uncovered, for about 30 mins, or until tomatoes are tender.
2
Heat 1 tbsp oil in a large Dutch oven over medium-high heat. Cook bacon, stirring, until lightly browned. Drain on paper towels. Add carrot and onion to pan. Cook, stirring, until lightly browned. Remove from pan. Add pearl onions and mushrooms to pan. Cook, stirring, until onions are lightly browned. Remove from pan.
3
Add remaining oil to pan. Cook beef, in batches, stirring, until browned. Add flour and cook, stirring, for 2 mins. Add wine, bacon, onion mixture and bay leaf. Transfer to oven and cook, covered, for about 1 hour.
4
Stir in mushrooms and pearl onions. Add cornstarch slurry and cook, covered, for about 45 mins, or until beef is tender. Discard bay leaf. Gently stir in tomatoes and parsley before serving.

1413

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 None plum tomatoes, halved, 1/4 cup olive oil, 2 cloves garlic, minced, 1 tsp brown sugar, and more.

Yes, Beef Braised In Red Wine Sauce With Roasted Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Braised In Red Wine Sauce With Roasted Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions