Beef Braciole Skewers with Bread and Lemons Recipe

Name: Beef Braciole Skewers with Bread and Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fresh bread crumbs; 1 cup finely diced Provolone cheese (3 1/2 ounces); 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese (1 1/2 ounces); 3 tablespoons finely chopped parsley; 3 small garlic cloves, minced; 2 shallots, minced; 2 1/2 teaspoons finely grated lemon zest; 2 1/2 teaspoons minced rosemary; Kosher salt and freshly ground pepper; 1/3 cup extra-virgin olive oil, plus 1/2 cup for brushing; 3 1/4 pounds beef eye of round, cut crosswise into 36 slices (1 1/2 ounces each) and pounded into 6-by-4-inch rectangles; 3 lemons, halved lengthwise, then thickly sliced crosswise; 1 baguette, top and bottom crusts cut off, sliced 1 inch thick; Grilled Lemon Vinaigrette

Servings: persons

2 1/2 cups fresh bread crumbs
1 cup finely diced Provolone cheese (3 1/2 ounces)
1/2 cup plus 2 tablespoons freshly grated Parmesan cheese (1 1/2 ounces)
3 tablespoons finely chopped parsley
3 small garlic cloves, minced
2 shallots, minced
2 1/2 teaspoons finely grated lemon zest
2 1/2 teaspoons minced rosemary
Kosher salt and freshly ground pepper
1/3 cup extra-virgin olive oil, plus 1/2 cup for brushing
3 1/4 pounds beef eye of round, cut crosswise into 36 slices (1 1/2 ounces each) and pounded into 6-by-4-inch rectangles
3 lemons, halved lengthwise, then thickly sliced crosswise
1 baguette, top and bottom crusts cut off, sliced 1 inch thick
Grilled Lemon Vinaigrette

1
In a bowl, combine the first 8 ingredients with 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper.
2
Mix in 1/3 cup of the oil.
3
Set a slice of beef on a work surface with the long side facing you.
4
Spread 1 1/2 tablespoons of the filling along the bottom third of the slice.
5
Roll the meat around the filling into a tight log, folding in the sides as you go.
6
Repeat with the remaining meat and filling to make 36 rolls.
7
On each of twelve 12-inch skewers, thread 1 lemon slice, 1 bread slice, 1 lemon slice and 1 beef roll; repeat 2 more times.
8
Generously brush the skewers with the remaining 1/2 cup of olive oil and season with salt and pepper.
9
Light a grill or preheat the broiler.
10
Grill or broil the skewers until the bread is crusty brown and the meat is pink in the center, about 2 minutes per side.
11
Serve hot with the Grilled Lemon Vinaigrette.

1363

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups fresh bread crumbs, 1 cup finely diced Provolone cheese (3 1/2 ounces), 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese (1 1/2 ounces), 3 tablespoons finely chopped parsley, and more.

Yes, Beef Braciole Skewers with Bread and Lemons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Braciole Skewers with Bread and Lemons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions