Beef Braciole Skewers with Bread and Lemons Recipe

Name: Beef Braciole Skewers with Bread and Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fresh bread crumbs; 1 cup finely diced Provolone cheese (3 1/2 ounces); 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese (1 1/2 ounces); 3 tablespoons finely chopped parsley; 3 small garlic cloves, minced; 2 shallots, minced; 2 1/2 teaspoons finely grated lemon zest; 2 1/2 teaspoons minced rosemary; Kosher salt and freshly ground pepper; 1/3 cup extra-virgin olive oil, plus 1/2 cup for brushing; 3 1/4 pounds beef eye of round, cut crosswise into 36 slices (1 1/2 ounces each) and pounded into 6-by-4-inch rectangles; 3 lemons, halved lengthwise, then thickly sliced crosswise; 1 baguette, top and bottom crusts cut off, sliced 1 inch thick; Grilled Lemon Vinaigrette

Servings: persons

2 1/2 cups fresh bread crumbs
1 cup finely diced Provolone cheese (3 1/2 ounces)
1/2 cup plus 2 tablespoons freshly grated Parmesan cheese (1 1/2 ounces)
3 tablespoons finely chopped parsley
3 small garlic cloves, minced
2 shallots, minced
2 1/2 teaspoons finely grated lemon zest
2 1/2 teaspoons minced rosemary
Kosher salt and freshly ground pepper
1/3 cup extra-virgin olive oil, plus 1/2 cup for brushing
3 1/4 pounds beef eye of round, cut crosswise into 36 slices (1 1/2 ounces each) and pounded into 6-by-4-inch rectangles
3 lemons, halved lengthwise, then thickly sliced crosswise
1 baguette, top and bottom crusts cut off, sliced 1 inch thick
Grilled Lemon Vinaigrette

1
In a bowl, combine the first 8 ingredients with 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper.
2
Mix in 1/3 cup of the oil.
3
Set a slice of beef on a work surface with the long side facing you.
4
Spread 1 1/2 tablespoons of the filling along the bottom third of the slice.
5
Roll the meat around the filling into a tight log, folding in the sides as you go.
6
Repeat with the remaining meat and filling to make 36 rolls.
7
On each of twelve 12-inch skewers, thread 1 lemon slice, 1 bread slice, 1 lemon slice and 1 beef roll; repeat 2 more times.
8
Generously brush the skewers with the remaining 1/2 cup of olive oil and season with salt and pepper.
9
Light a grill or preheat the broiler.
10
Grill or broil the skewers until the bread is crusty brown and the meat is pink in the center, about 2 minutes per side.
11
Serve hot with the Grilled Lemon Vinaigrette.

1363

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups fresh bread crumbs, 1 cup finely diced Provolone cheese (3 1/2 ounces), 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese (1 1/2 ounces), 3 tablespoons finely chopped parsley, and more.

Yes, Beef Braciole Skewers with Bread and Lemons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Braciole Skewers with Bread and Lemons

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