Beef Bowl

1. 1

   Cut beef slices into 2-inch lengths.

2. 2

   Cut long onions diagonally in 1-inch lengths or slice round onion.

3. 3

   In a large frying pan or wok, heat the oil over high heat.

4. 4

   Stirfry the onion for a few minutes until soft.

5. 5

   Add beef slices and continue stir-frying for another minute or so until meat is no longer red.

6. 6

   Add sauce and continue stir-frying for another minute.

7. 7

   Remove from heat and stir in ginger juice.

8. 8

   Put portions of hot rice, 1 1/2 to 2 cups per serving, into individual soup bowls.

9. 9

   Cover rice with stir-fried beef and onions.

10. 10

    Moisten with a few tablespoons of sauce.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.