How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignonne?

You need 12 ingredients. The key ingredients include: 12 slices bacon, 4 cloves garlic, minced, 8 oz. can mushrooms, drained, 2 Tbsp. parsley flakes, and more.

Is Beef Bourguignonne suitable as meat & poultry?

Yes, Beef Bourguignonne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 slices bacon; 4 cloves garlic, minced; 8 oz. can mushrooms, drained; 2 Tbsp. parsley flakes; 1 tsp. salt; 1 c. flour; 1 c. red wine; 8 lb. lean sirloin or round beef, cut into thin strips; 4 bay leaves, crushed; 2 tsp. thyme; 1/2 tsp. pepper; 5 (10.5 oz.) cans beef consomm, divided

Beef Bourguignonne – a delicious recipe with bacon, garlic, mushrooms, parsley flakes, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Bourguignonne

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