Beef Bourguignon Recipe

Name: Beef Bourguignon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Oil; 500 gm Lean cubed beef, (1lb); 2 x Cloves garlic, crushed; 15 gm Plain flour, (1/2oz); 300 ml Red Burgundy wine, (1/2 pint); 250 gm Shallots, or possibly button onions (8oz); 250 gm Smoked bacon, minced (8oz); 2 Tbsp. Freshly minced thyme; 125 gm Smoked bacon, minced and grilled or possibly fried till crispy (4oz); 1 sprg fresh thyme

Servings: persons

1
1.
2
Heat the oil and fry the steak for 8-10 min, stirring occasionally, till browned.
3
2.
4
Add in the garlic and flour, mix well and cook for 1 minute.
5
3.
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Stir in the wine, bring to the boil then cover and simmer for 1 1/2 hrs.
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4.
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Add in the shallots or possibly onions, bacon and thyme and cook for a further 1 hour.
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5.
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Just before serving, sprinkle the bacon over the top and garnish with sprigs of fresh thyme.
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NOTES : A classic French dish perfect for entetaining.

85974

kcal

Calories

6071

Fat

966

Carbs

6824

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Oil, 500 gm Lean cubed beef, (1lb), 2 x Cloves garlic, crushed, 15 gm Plain flour, (1/2oz), and more.

Yes, Beef Bourguignon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!