How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon(Beef Burgundy) ?

You need 8 ingredients. The key ingredients include: 8 slices bacon, diced, 3 lb. sirloin tip roast, 1 1/2 c. flour, seasoned with 2 tsp. freshly ground salt and 1 tsp. freshly ground black pepper, 4 Tbsp. butter, and more.

Is Beef Bourguignon(Beef Burgundy) suitable as soups & stews?

Yes, Beef Bourguignon(Beef Burgundy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon(Beef Burgundy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon(Beef Burgundy) Recipe

Name: Beef Bourguignon(Beef Burgundy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, diced; 3 lb. sirloin tip roast; 1 1/2 c. flour, seasoned with 2 tsp. freshly ground salt and 1 tsp. freshly ground black pepper; 4 Tbsp. butter; 1 lb. fresh mushrooms, sliced; 2 (10 1/2 oz.) cans beef consomme; 2 large onions, sliced; 3 c. dry red Burgundy

Beef Bourguignon(Beef Burgundy) – a delicious recipe with bacon, flour, butter, fresh mushrooms, beef consomme, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon, diced
3 lb. sirloin tip roast
1 1/2 c. flour, seasoned with 2 tsp. freshly ground salt and 1 tsp. freshly ground black pepper
4 Tbsp. butter
1 lb. fresh mushrooms, sliced
2 (10 1/2 oz.) cans beef consomme
2 large onions, sliced
3 c. dry red Burgundy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Bourguignon(Beef Burgundy)

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