How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon(Beef Burgundy) ?

You need 10 ingredients. The key ingredients include: 3 lb. lean stewing beef, cut into 2-inch cubes, 1 Tbsp. olive oil or cooking oil, 1 whole large carrot, 1 whole large onion, and more.

Is Beef Bourguignon(Beef Burgundy) suitable as meat & poultry?

Yes, Beef Bourguignon(Beef Burgundy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon(Beef Burgundy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon(Beef Burgundy) Recipe

Name: Beef Bourguignon(Beef Burgundy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean stewing beef, cut into 2-inch cubes; 1 Tbsp. olive oil or cooking oil; 1 whole large carrot; 1 whole large onion; 2 cloves mashed garlic; 1/2 tsp. thyme; crumbled bay leaf; 1 Tbsp. catsup; 2 to 3 c. brown beef stock or broth; 3 c. full-bodied red wine

Beef Bourguignon(Beef Burgundy)

Eats Now Editorial Team · 910 kcal · Meat & Poultry

Beef Bourguignon(Beef Burgundy) – a delicious recipe with lean stewing beef, olive oil, carrot, onion, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Bourguignon(Beef Burgundy)

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