How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon(Beef Burgundy) ?

You need 10 ingredients. The key ingredients include: 3 lb. lean stewing beef, cut into 2-inch cubes, 1 Tbsp. olive oil or cooking oil, 1 whole large carrot, 1 whole large onion, and more.

Is Beef Bourguignon(Beef Burgundy) suitable as meat & poultry?

Yes, Beef Bourguignon(Beef Burgundy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon(Beef Burgundy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon(Beef Burgundy) Recipe

Name: Beef Bourguignon(Beef Burgundy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean stewing beef, cut into 2-inch cubes; 1 Tbsp. olive oil or cooking oil; 1 whole large carrot; 1 whole large onion; 2 cloves mashed garlic; 1/2 tsp. thyme; crumbled bay leaf; 1 Tbsp. catsup; 2 to 3 c. brown beef stock or broth; 3 c. full-bodied red wine

Try this homemade Beef Bourguignon(Beef Burgundy) recipe the whole family will love. Made with lean stewing beef, olive oil, carrot and onion. Easy step…

This Beef Bourguignon(Beef Burgundy) relies on simple, everyday ingredients such as olive oil or cooking oil, whole large carrot, whole large onion and mashed garlic. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Bourguignon(Beef Burgundy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions