Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. trimmed sirloin; 6 slices bacon; 2 cloves garlic, crushed; 2 lb. mushrooms, sliced; 2 bay leaves; 2 Tbsp. chopped parsley; 1 tsp. salt; 1 tsp. thyme; 1/4 tsp. black pepper; 1/2 c. butter; 1/2 c. flour; 2 1/2 c. consomme or use part Burgundy (1 c.)

Servings: persons

4 lb. trimmed sirloin
6 slices bacon
2 cloves garlic, crushed
2 lb. mushrooms, sliced
2 bay leaves
2 Tbsp. chopped parsley
1 tsp. salt
1 tsp. thyme
1/4 tsp. black pepper
1/2 c. butter
1/2 c. flour
2 1/2 c. consomme or use part Burgundy (1 c.)

1
Cut bacon and fry in Dutch oven.
2
Remove bacon and saute sirloin (previously cut in 1/4 x 4-inch strips) until brown.
3
Add garlic and mushrooms.
4
Heat through and add seasonings.
5
Add bacon and stir thoroughly and remove from heat.
6
I use a separate stew pan and make a roux with butter and flour.
7
Cook, stirring constantly, until light tan in color.
8
Add liquid, stir and cook until slightly thickened.
9
Add to beef and mushroom mixture. Cover and simmer until beef is tender, 1 1/2 to 2 hours.
10
Add additional seasoning as desired.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. trimmed sirloin, 6 slices bacon, 2 cloves garlic, crushed, 2 lb. mushrooms, sliced, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

How did you like this recipe?

Frequently Asked Questions