How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon ?

You need 12 ingredients. The key ingredients include: 2 tbsp clarified butter, 1.5 kg beef, cut into large cubes, 400 g smoked streaky bacon, coarsely chopped, 300 g onions, peeled and diced, and more.

Is Beef Bourguignon suitable as meat & poultry?

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp clarified butter; 1.5 kg beef, cut into large cubes; 400 g smoked streaky bacon, coarsely chopped; 300 g onions, peeled and diced; 4 cloves garlic, chopped; 8 tbsp cognac; 1.5 litres burgundy red wine; 4 None bay leaves; 4 sprigs rosemary, needles removed and chopped; 1 bunch oregano, chopped; 750 g mushrooms, halved; 1 kg carrots, peeled and thickly sliced

Beef Bourguignon – a delicious recipe with butter, beef, bacon, onions, garlic, cognac. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Bourguignon

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