How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon ?

You need 12 ingredients. The key ingredients include: 2 tbsp clarified butter, 1.5 kg beef, cut into large cubes, 400 g smoked streaky bacon, coarsely chopped, 300 g onions, peeled and diced, and more.

Is Beef Bourguignon suitable as meat & poultry?

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp clarified butter; 1.5 kg beef, cut into large cubes; 400 g smoked streaky bacon, coarsely chopped; 300 g onions, peeled and diced; 4 cloves garlic, chopped; 8 tbsp cognac; 1.5 litres burgundy red wine; 4 None bay leaves; 4 sprigs rosemary, needles removed and chopped; 1 bunch oregano, chopped; 750 g mushrooms, halved; 1 kg carrots, peeled and thickly sliced

Try this homemade Beef Bourguignon recipe the whole family will love. Made with butter, beef, bacon and onions. Easy step-by-step instructions included.

This Beef Bourguignon relies on simple, everyday ingredients such as clarified butter, beef, cut into large cubes, onions, peeled and diced and garlic, chopped. It comes together quickly and makes 4 servings, at about 1780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1780

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

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