How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Boulette Burgers?

You need 8 ingredients. The key ingredients include: 2 lbs beef, Ground, 1 cup sour cream, ½ cup breadcrumbs, Dry, 1 (4 ounce) can mushroom stems and pieces, drained and chopped, and more.

Is Beef Boulette Burgers suitable as meat & poultry?

Yes, Beef Boulette Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Boulette Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Boulette Burgers Recipe

Name: Beef Boulette Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, Ground; 1 cup sour cream; ½ cup breadcrumbs, Dry; 1 (4 ounce) can mushroom stems and pieces, drained and chopped; 2 tablespoons onions, Finely Chopped; 2 tablespoons parsley, Snipped; 1 ½ teaspoons salt; ¼ teaspoon pepper

Try this homemade Beef Boulette Burgers recipe the whole family will love. Made with beef, sour cream, breadcrumbs and mushroom stems. Easy step-by-step…

This Beef Boulette Burgers relies on simple, everyday ingredients such as beef, ground, sour cream, breadcrumbs, dry and onions, finely chopped. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef, Ground
1 cup sour cream
½ cup breadcrumbs, Dry
1 (4 ounce) can mushroom stems and pieces, drained and chopped
2 tablespoons onions, Finely Chopped
2 tablespoons parsley, Snipped
1 ½ teaspoons salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

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