Beef Bolognese with Bucatini Pasta Recipe

Name: Beef Bolognese with Bucatini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Organic Ground Beef; 1 Tablespoon Smoked Paprika; 1 pinch Crushed Red Pepper; 1 whole Medium Onion, Finely Diced; 2 whole Carrots, Finely Chopped; 2 stalks Celery Finely Chopped; 3 cloves Garlic, Minced; 1 can (28 Oz. Can) Crushed Tomatoes; 1/2 cups Halved Cherry Tomatoes; 1/2 cups Chicken Stock; 1/4 cups Red Wine; 2 Tablespoons Honey; 2 Tablespoons Fresh Herbs (thyme, Oregano); 1 teaspoon Worcestershire Sauce; 2 pinches Coarse Salt And Freshly Ground Pepper; 1 pound Bucatini Pasta; 1/4 cups Fresh Parmesan, For Garnish

Servings: persons

1 pound Organic Ground Beef
1 Tablespoon Smoked Paprika
1 pinch Crushed Red Pepper
1 whole Medium Onion, Finely Diced
2 whole Carrots, Finely Chopped
2 stalks Celery Finely Chopped
3 cloves Garlic, Minced
1 can (28 Oz. Can) Crushed Tomatoes
1/2 cups Halved Cherry Tomatoes
1/2 cups Chicken Stock
1/4 cups Red Wine
2 Tablespoons Honey
2 Tablespoons Fresh Herbs (thyme, Oregano)
1 teaspoon Worcestershire Sauce
2 pinches Coarse Salt And Freshly Ground Pepper
1 pound Bucatini Pasta
1/4 cups Fresh Parmesan, For Garnish

1
Heat a large skillet over medium heat.
2
Add the ground beef and cook until browned all over, breaking it up with a wooden spoon while it cooks.
3
Add a good pinch of salt and pepper, along with the smoked paprika and crushed red pepper.
4
Sniff.
5
Yes.
6
Add the onions, carrots and celery.
7
Saute until the veggies have softened, 5 minutes.
8
Add the garlic and saute 1 more minute.
9
Maybe toss in another pinch of salt.
10
Yeah.
11
Do that.
12
Add the crushed tomatoes, cherry tomatoes, stock, wine, honey, herbs and Worcestershire sauce.
13
Cover and simmer for 30 minutes.
14
After the simmering, taste it and add more salt and pepper if needed.
15
In the meantime, bring a large pot of salted water to a boil.
16
Add the bucatini and cook according to package instructions for al dente.
17
When its done, drain and add it into the sauce.
18
Toss to combine.
19
Serve bolognese garnished with more fresh herbs and lots of Parmesan cheese.
20
Taste that.
21
I MEAN I KNOW.

908

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Organic Ground Beef, 1 Tablespoon Smoked Paprika, 1 pinch Crushed Red Pepper, 1 whole Medium Onion, Finely Diced, and more.

Yes, Beef Bolognese with Bucatini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bolognese with Bucatini Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions