Beef & Blue Cheese Tart Recipe

Name: Beef & Blue Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1-3/4 cups sliced fresh mushrooms; 1/2 medium red onion, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tube (13.8 ounces) refrigerated pizza crust; 1/2 cup reduced-fat sour cream; 2 teaspoons Italian seasoning; 1/2 teaspoon garlic powder; 3/4 cup crumbled blue cheese

Servings: persons

1/2 pound lean ground beef (90% lean)
1-3/4 cups sliced fresh mushrooms
1/2 medium red onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup reduced-fat sour cream
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
3/4 cup crumbled blue cheese

1
In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
2
On a lightly floured surface, roll crust into a 15x12-in. rectangle. Transfer to a parchment paper-lined
3
.
4
In a small bowl, combine the sour cream, Italian seasoning and garlic powder; spread over crust to within 2 in. of edges. Spoon beef mixture over top. Fold up edges of crust over filling, leaving center uncovered.
5
Bake at 425u00b0 for 15-18 minutes or until crust is golden. Using the parchment paper, slide tart onto a wire rack. Sprinkle with blue cheese; let stand for 5 minutes before slicing.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1-3/4 cups sliced fresh mushrooms, 1/2 medium red onion, thinly sliced, 1/4 teaspoon salt, and more.

Yes, Beef & Blue Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef & Blue Cheese Tart

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