Bake this irresistible Beef & Blue Cheese Tart at home. Made with ground beef, mushrooms, red onion and salt. Easy step-by-step instructions included.
This Beef & Blue Cheese Tart relies on simple, everyday ingredients such as lean ground beef (90% lean), sliced fresh mushrooms, salt and pepper. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef & Blue Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026