Beef, Black Bean, and Corn Nachos Recipe

Name: Beef, Black Bean, and Corn Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, chopped; 1 1/2 pounds ground beef; 1/4 cup chili powder; 2 teaspoons dried oregano; 1 teaspoon sugar; 2 15-ounce cans black beans, drained; 1 16-ounce package frozen corn, thawed; 1 15-ounce can tomato sauce; 1/2 cup chopped fresh cilantro; 2 tablespoons fresh lemon juice; Tortilla chips; Shredded sharp cheddar cheese; Sour cream

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, chopped
1 1/2 pounds ground beef
1/4 cup chili powder
2 teaspoons dried oregano
1 teaspoon sugar
2 15-ounce cans black beans, drained
1 16-ounce package frozen corn, thawed
1 15-ounce can tomato sauce
1/2 cup chopped fresh cilantro
2 tablespoons fresh lemon juice
Tortilla chips
Shredded sharp cheddar cheese
Sour cream

1
Heat oil in large skillet over medium-high heat.
2
Add onion and garlic; saute until onion is very tender, about 8 minutes.
3
Add beef and saute until brown, breaking up with back of fork, about 5 minutes.
4
Add chili powder, oregano, and sugar; stir 30 seconds.
5
Add beans, corn, and tomato sauce.
6
Cover; simmer until beef is cooked through, stirring occasionally, about 8 minutes.
7
Mix in cilantro and lemon juice.
8
Season with salt and pepper.
9
Line 8 serving bowls with tortilla chips.
10
Spoon beef mixture over chips.
11
Top with cheese and sour cream.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 garlic cloves, chopped, 1 1/2 pounds ground beef, and more.

Yes, Beef, Black Bean, and Corn Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Black Bean, and Corn Nachos

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