Beef & Biscuit Casserole – a delicious recipe with ground beef, onion, green bell pepper, tomato sauce, chili powder, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F.
2
In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
3
Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
4
Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
5
In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
6
Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
7
Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
8
Bake for 25 to 30 minutes, until golden brown.
753
kcal
Calories
65
g
Fat
7
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup chopped onion, 1/4 cup diced green bell pepper, 1 (8 ounce) can tomato sauce, and more.
Yes, Beef & Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
