Beef, Bell Pepper And Red Onion Kebabs Recipe

Name: Beef, Bell Pepper And Red Onion Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried oregano; 3 garlic cloves, minced; 2 bay leaves; 2 tablespoons plus 1/4 cup extra-virgin olive oil; 1 1/2 pounds filet mignon, fat trimmed and reserved, meat cut into 1 1/2-inch pieces; 1 cup canned beef broth; 1 teaspoon tomato paste; 2 teaspoons fresh lemon juice; 1/2 teaspoon chopped fresh parsley; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh oregano; 1 green bell pepper, cut into 8 pieces; 1/2 red bell pepper, cut into 4 pieces; 1/2 red onion, quartered, each quarter cut into 2 pieces; 1 small zucchini, cut into 8 rounds

Servings: persons

1 tablespoon dried oregano
3 garlic cloves, minced
2 bay leaves
2 tablespoons plus 1/4 cup extra-virgin olive oil
1 1/2 pounds filet mignon, fat trimmed and reserved, meat cut into 1 1/2-inch pieces
1 cup canned beef broth
1 teaspoon tomato paste
2 teaspoons fresh lemon juice
1/2 teaspoon chopped fresh parsley
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh oregano
1 green bell pepper, cut into 8 pieces
1/2 red bell pepper, cut into 4 pieces
1/2 red onion, quartered, each quarter cut into 2 pieces
1 small zucchini, cut into 8 rounds

1
Mix 1 tablespoon dried oregano, garlic and bay leaves in large bowl.
2
Stir in 2 tablespoons olive oil.
3
Add beef and toss to coat.
4
Cover and refrigerate at least 1 hour and up to 4 hours.
5
Heat medium saucepan over medium-high heat.
6
Add up to 1/4 cup beef fat trimmings if desired; saute until brown, about 2 minutes.
7
Add broth, tomato paste and remaining 1/4 cup oil.
8
Boil until reduced by half, about 3 minutes.
9
Strain into medium bowl.
10
Stir in lemon juice, parsley, thyme and fresh oregano.
11
Season sauce with salt and pepper.
12
Preheat broiler.
13
Alternate 1/4 of beef, 2 green pepper pieces, 1 red pepper piece, 2 onion pieces and 2 zucchini pieces on each of four 10-inch skewers.
14
Place on rimmed baking sheet.
15
Broil until beef is just cooked through and vegetables are browned, about 4 minutes per side.
16
Transfer to platter.
17
Pour sauce over; serve.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon dried oregano, 3 garlic cloves, minced, 2 bay leaves, 2 tablespoons plus 1/4 cup extra-virgin olive oil, and more.

Yes, Beef, Bell Pepper And Red Onion Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef, Bell Pepper And Red Onion Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions