Beef & Bean Tacos

1. 1

   In a large skillet, cook the beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

2. 2

   Spoon beef mixture into taco shells; serve with toppings of your choice.

No additional tips available.