How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Bean Burritos?

You need 8 ingredients. The key ingredients include: 1 lb thin cut round steak (you can substitute any thin lean cut steak), 1 (10 ounce) can diced tomatoes (with diced green chilies), 1 (14 1/2 ounce) can red kidney beans, 1/4 cup cilantro, minced, and more.

Is Beef & Bean Burritos suitable as meat & poultry?

Yes, Beef & Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Bean Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Bean Burritos Recipe

Name: Beef & Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin cut round steak (you can substitute any thin lean cut steak); 1 (10 ounce) can diced tomatoes (with diced green chilies); 1 (14 1/2 ounce) can red kidney beans; 1/4 cup cilantro, minced; 1/3 cup onion, finely chopped; 2 -3 garlic cloves, minced; 1 cup shredded cheddar cheese; 6 flour tortillas

Try this homemade Beef & Bean Burritos recipe the whole family will love. Made with substitute any thin, tomatoes, red kidney beans and cilantro. Easy s…

This Beef & Bean Burritos relies on simple, everyday ingredients such as cilantro, minced, onion, finely chopped, garlic cloves, minced and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb thin cut round steak (you can substitute any thin lean cut steak)
1 (10 ounce) can diced tomatoes (with diced green chilies)
1 (14 1/2 ounce) can red kidney beans
1/4 cup cilantro, minced
1/3 cup onion, finely chopped
2 -3 garlic cloves, minced
1 cup shredded cheddar cheese
6 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Meat & Poultry

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