How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 pound stew meat cubed beed, 1 cup carrots cubed, 1/2 cup celery chopped, 1 cup frozen peas or fresh, and more.

Is Beef Barley Vegetable Soup suitable as soups & stews?

Yes, Beef Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Vegetable Soup Recipe

Name: Beef Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stew meat cubed beed; 1 cup carrots cubed; 1/2 cup celery chopped; 1 cup frozen peas or fresh; 2 quarts water; 1/4 teaspoon pepper; 1/4 cup barley; 1/4 cup onion chopped; 2 cups tomatoes cooked; 2 tablespoons shortening; 1 1/2 tablespoons salt; 2 tablespoons parsley minced

Beef Barley Vegetable Soup

Eats Now Editorial Team · 108 kcal · Soups & Stews

Beef Barley Vegetable Soup – a delicious recipe with beed, carrots, celery, frozen peas, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Vegetable Soup

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