How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. stew meat, cut in 1/2-inch cubes, 2 Tbsp. all-purpose flour, 2 cloves garlic, minced, 2 Tbsp. vegetable oil, and more.

Is Beef Barley Vegetable Soup suitable as soups & stews?

Yes, Beef Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Vegetable Soup Recipe

Name: Beef Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat, cut in 1/2-inch cubes; 2 Tbsp. all-purpose flour; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 (16 oz.) can tomatoes, coarsely chopped (undrained); 8 c. water; 1/2 c. regular barley; 1 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 2 c. carrots, diced; 1 c. celery slices; 1 c. chopped onion; dash of black pepper; 1 pkg. frozen green beans; 1 tsp. basil leaves, crushed

Beef Barley Vegetable Soup

Eats Now Editorial Team · 202 kcal · Soups & Stews

Beef Barley Vegetable Soup – a delicious recipe with stew meat, flour, garlic, vegetable oil, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Vegetable Soup

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