Beef-Barley Stew

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 Tablespoons Vegetable Oil", "1-1/2 pound Stew Meat, Cut Into 1"" Chunks", "1 whole Large Onion, Diced", "6 cups Water Or Broth", "1/2 cups Barley (see Note For Quick-cooking Barley)", "1 teaspoon Oregano", "1/2 teaspoons Pepper", "2 teaspoons Salt", "1 pound Brussels Sprouts, Halved", "14-1/2 ounces, weight Diced Tomatoes, Drained (1 Can)"].

Yes, Beef-Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.