Beef Barley Stew Recipe

Name: Beef Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into 1-inch pieces; 1/2 cup flour, to coat; 2 tablespoons oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh ground black pepper (or to taste); 1/2 teaspoon salt (optional); 1 teaspoon oregano; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 4 -6 cups beef stock; 3 large red potatoes, cut into chunks; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/4 cup pearl barley; 1 cup baby carrots; 1/2 cup celery, chopped

Servings: persons

2 lbs beef stew meat, cut into 1-inch pieces
1/2 cup flour, to coat
2 tablespoons oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper (or to taste)
1/2 teaspoon salt (optional)
1 teaspoon oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 -6 cups beef stock
3 large red potatoes, cut into chunks
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup pearl barley
1 cup baby carrots
1/2 cup celery, chopped

1
Trim any fat from the meat and cut into bite-sized pieces, in a large zip lock bag place flour and meat coating all the meat really well with the flour.
2
In a large skillet brown the beef in the hot oil, browning on all sides, remove meat and set aside.
3
Add onion and garlic to skillet beef drippings and cook until onion is translucent.
4
In a large dutch oven or soup pot add the meat, onions, garlic, beef broth and pearl barley, cover and simmer on medium low heat for 45 minutes.
5
Next add the fresh ground pepper, Worcestershire sauce, herbs, carrots, potatoes, tin tomatoes and celery, simmer until meat is very tender, about another 40-45 minutes.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into 1-inch pieces, 1/2 cup flour, to coat, 2 tablespoons oil, 1 onion, chopped, and more.

Yes, Beef Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Stew

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