Beef Barley Soup

1. 1

   In large saucepan, place meat, tomato juice, celery, carrots, salt and pepper to taste and bay leaves. Add beef stock to cover.

2. 2

   Cook until meat is soft and tender, approximately an hour.

3. 3

   Remove meat. Cut into small pieces and return to pot.

4. 4

   Add barley. Cook 15-30 minutes more, or until barley is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.