How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Barley Soup # 46?

You need 15 ingredients. The key ingredients include: 2 -4 tablespoons canola oil, 3 tablespoons flour, salt, to taste, pepper, to taste, and more.

Is Beef & Barley Soup # 46 suitable as soups & stews?

Yes, Beef & Barley Soup # 46 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef & Barley Soup # 46?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Barley Soup # 46 Recipe

Name: Beef & Barley Soup # 46
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons canola oil; 3 tablespoons flour; salt, to taste; pepper, to taste; 1 cup chopped onion; 2 stalks celery, chopped; 8 medium carrots, chopped; 8 ounces sliced mushrooms (about 2 - 2 1/2 cups) (optional); 4 cups tomato juice; 1 cup water; ¾ cup pearl barley; 16 ounces stewing beef, diced; extra water, as needed; salt; pepper

Warm up with this hearty Beef & Barley Soup # 46 recipe. Made with flour, salt, pepper and onion. Easy step-by-step instructions included.

This Beef & Barley Soup # 46 relies on simple, everyday ingredients such as canola oil, flour, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef & Barley Soup # 46

Tips for the best results

Variations & substitutions

My Personal Notes

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