How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 8 ingredients. The key ingredients include: 1 lb. very lean ground beef, 5 c. water, 1 large can or 2 small (14 1/2 oz.) Italian stewed tomatoes, 1 large diced onion, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. very lean ground beef; 5 c. water; 1 large can or 2 small (14 1/2 oz.) Italian stewed tomatoes; 1 large diced onion; 1 tsp. salt; 1 c. sliced carrots; 1 c. chopped green pepper or 1/2 c. green and 1/2 c. red pepper; 2/3 c. barley

Beef Barley Soup – a delicious recipe with very lean ground beef, water, Italian stewed tomatoes, onion, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. very lean ground beef
5 c. water
1 large can or 2 small (14 1/2 oz.) Italian stewed tomatoes
1 large diced onion
1 tsp. salt
1 c. sliced carrots
1 c. chopped green pepper or 1/2 c. green and 1/2 c. red pepper
2/3 c. barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

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Beef Barley Soup

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