How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Balls With Tomatoes?

You need 13 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 1/2 tsp. salt, 1/4 tsp. dried thyme leaves, 1 clove garlic, minced or pressed, and more.

Is Beef Balls With Tomatoes suitable as salads?

Yes, Beef Balls With Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Balls With Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Balls With Tomatoes Recipe

Name: Beef Balls With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 1/2 tsp. salt; 1/4 tsp. dried thyme leaves; 1 clove garlic, minced or pressed; 2 Tbsp. chopped chives; 2 Tbsp. chopped parsley; 2 Tbsp. all-purpose flour; 1/4 c. butter or margarine; 2 eggs; 1/4 tsp. white pepper; 1 Tbsp. salad oil; 4 whole tomatoes, halved; parsley for garnish

Try this homemade Beef Balls With Tomatoes recipe the whole family will love. Made with extra lean ground beef, salt, thyme and clove garlic. Easy step-…

This Beef Balls With Tomatoes relies on simple, everyday ingredients such as extra lean ground beef, salt, dried thyme leaves and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Balls With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions