Beef Balls Stroganoff

Name: Beef Balls Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 4 tsp. steak sauce; 1/3 c. dry bread crumbs; 1 egg; 2 Tbsp. oleo; 1/2 c. chopped onion; 1 can sliced mushrooms; 2 tsp. beef bouillon powder; 1 can cream of mushroom soup; 1/2 c. sour cream

Eats Now Editorial Team · 674 kcal · Soups & Stews

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Beef Balls Stroganoff – a delicious recipe with ground beef, salt, pepper, steak sauce, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
4 tsp. steak sauce
1/3 c. dry bread crumbs
1 egg
2 Tbsp. oleo
1/2 c. chopped onion
1 can sliced mushrooms
2 tsp. beef bouillon powder
1 can cream of mushroom soup
1/2 c. sour cream

1
Lightly toss first 6 ingredients.
2
Shape into 18 meat balls. Brown in oleo.
3
Reduce heat and simmer 8 minutes.
4
Remove meat balls.
5
In pan drippings, saute onion and drained mushrooms. Remove from heat.
6
Stir in mushroom soup.
7
Add meat balls.
8
Simmer until thoroughly cooked.
9
Stir in sour cream.
10
Cook stirring over low heat for 3 minutes.
11
Serve over rice.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 lb. ground beef, 1 tsp. salt, 1/4 tsp. pepper, 4 tsp. steak sauce, and more.

Yes, Beef Balls Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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