Beef Balls Sauterne

Name: Beef Balls Sauterne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/4 c. fine bread crumbs; 2/3 c. chopped onion; 1 tsp. salt; dash of pepper; 1/4 c. butter or margarine; 1 1/2 c. thinly sliced celery; 1 c. sliced green onion; 1/2 lb. sliced fresh mushrooms; 1 1/2 c. boiling water; 1 beef bouillon cube; 1/2 c. Sauterne; 1/2 tsp. each: thyme and marjoram; 1/4 c. flour

Eats Now Editorial Team · 1088 kcal · Meat & Poultry

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Beef Balls Sauterne – a delicious recipe with ground chuck, bread crumbs, onion, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1/4 c. fine bread crumbs
2/3 c. chopped onion
1 tsp. salt
dash of pepper
1/4 c. butter or margarine
1 1/2 c. thinly sliced celery
1 c. sliced green onion
1/2 lb. sliced fresh mushrooms
1 1/2 c. boiling water
1 beef bouillon cube
1/2 c. Sauterne
1/2 tsp. each: thyme and marjoram
1/4 c. flour

1
Make meat balls of first 6 ingredients.
2
Brown in butter or margarine.
3
Remove meat balls.
4
Add green onion and celery to glaze.
5
Saute lightly.
6
Add mushrooms, water, bouillon cube, Sauterne, thyme and marjoram.
7
Thicken with flour mixed with a little water.
8
Add meat balls; heat and simmer 30 minutes.

1088

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 c. fine bread crumbs, 2/3 c. chopped onion, 1 tsp. salt, and more.

Yes, Beef Balls Sauterne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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