How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Balls In Onion Cream?

You need 5 ingredients. The key ingredients include: 3 medium onions, coarsely chopped, 2 Tbsp. vegetable oil, 1 lb. ground beef, shaped in balls, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Is Beef Balls In Onion Cream suitable as soups & stews?

Yes, Beef Balls In Onion Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Balls In Onion Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Balls In Onion Cream Recipe

Name: Beef Balls In Onion Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, coarsely chopped; 2 Tbsp. vegetable oil; 1 lb. ground beef, shaped in balls; 1 (10 1/2 oz.) can cream of mushroom soup; 1/3 c. sour cream

Beef Balls In Onion Cream – a delicious recipe with onions, vegetable oil, ground beef, cream of mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium onions, coarsely chopped
2 Tbsp. vegetable oil
1 lb. ground beef, shaped in balls
1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

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Beef Balls In Onion Cream

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