Beef Anticuchos

1. 1

   In a medium bowl, stir together the garlic, olive oil, vinegar, chile paste, salt, oregano and pepper, add the beef and stir to coat.

2. 2

   Cover the bowl with plastic wrap and refrigerate for 1 hour.

3. 3

   Preheat a grill to moderately high heat.

4. 4

   Thread the beef onto 4 long skewers, leaving a bit of space between each piece of meat (if using bamboo skewers, make sure to soak them first for 30 minutes).

5. 5

   Grill, turning occasionally, until well-browned all over, 6 to 8 minutes.

6. 6

   Remove from the heat and serve immediately, garnished with chopped cilantro.

No nutritional information available.

No additional tips available.