Beef And White Bean Chili Recipe

Name: Beef And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion; 1 large jalapeno; 3 cups unsalted chicken stock (such as Swanson); 2 (6-in.) corn tortillas, torn into pieces; 1 tablespoon olive oil; 8 ounces 90% lean ground sirloin; 5 garlic cloves, minced; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 2 cups canned unsalted crushed tomatoes; 1/2 teaspoon kosher salt; 1 (15-oz.) can unsalted cannellini beans, rinsed and drained; 1/4 cup plain 2% reduced-fat Greek yogurt; 2 ounces preshredded 2% reduced-fat Mexican-blend cheese (about 1/2 cup)

Servings: persons

1 large red onion
1 large jalapeno
3 cups unsalted chicken stock (such as Swanson)
2 (6-in.) corn tortillas, torn into pieces
1 tablespoon olive oil
8 ounces 90% lean ground sirloin
5 garlic cloves, minced
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
2 cups canned unsalted crushed tomatoes
1/2 teaspoon kosher salt
1 (15-oz.) can unsalted cannellini beans, rinsed and drained
1/4 cup plain 2% reduced-fat Greek yogurt
2 ounces preshredded 2% reduced-fat Mexican-blend cheese (about 1/2 cup)

1
Heat a large cast-iron skillet over high. Cut 2 (1/2-inch-thick) round slices from onion. Chop remaining onion; reserve. Add onion slices and jalapeno to pan; cook 8 minutes, turning to char on all sides. Remove onion slices; chop. Remove jalapeno; thinly slice.
2
Combine stock and tortillas in a food processor; process until combined.
3
Heat oil in a large Dutch oven over medium-high. Add beef; cook 6 minutes, stirring to crumble. Add reserved chopped fresh onion and garlic; cook 5 minutes. Stir in chili powder, cumin, and paprika. Stir in stock mixture, tomatoes, salt, and beans; bring to a simmer. Cook 10 minutes. Place 1 3/4 cups chili in each of 4 bowls. Top each serving with 1 tablespoon yogurt, 2 tablespoons cheese, charred chopped onion, and jalapeno.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large red onion, 1 large jalapeno, 3 cups unsalted chicken stock (such as Swanson), 2 (6-in.) corn tortillas, torn into pieces, and more.

Yes, Beef And White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And White Bean Chili

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