How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir-Fry?

You need 14 ingredients. The key ingredients include: 1 lb. top round steak, thinly sliced across grain into bite sized strips, 1 1/2 c. broccoli, cut in 1-inch pieces, 3 carrots, bias slices, 1 medium onion, cut in thin wedges, and more.

Is Beef And Vegetable Stir-Fry suitable as soups & stews?

Yes, Beef And Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round steak, thinly sliced across grain into bite sized strips; 1 1/2 c. broccoli, cut in 1-inch pieces; 3 carrots, bias slices; 1 medium onion, cut in thin wedges; 2 cloves garlic, chopped; 1/2 lb. mushrooms, thinly sliced; 1 c. frozen peas, thawed; 1 can water chestnuts, drained and sliced; 1 Tbsp. cornstarch; 1 tsp. sugar; 2 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1 c. beef broth, water and bouillon; 2 Tbsp. oil

Beef And Vegetable Stir-Fry

Eats Now Editorial Team · 533 kcal · Soups & Stews

Beef And Vegetable Stir-Fry – a delicious recipe with steak, broccoli, carrots, onion, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Vegetable Stir-Fry

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