Beef and Vegetable Stir-Fry Recipe

Name: Beef and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, sirloin; ½ cup soy sauce; ¼ cup sherry wine; 1 cup onion, thinly sliced; 1 cup celery, sliced diagonally; 2 cups broccoli florets; 2 cups red peppers; 2 small garlic cloves, minced; 1 cup sliced water chestnuts; 1 tablespoon cornstarch; 100 g rice noodles, cooked

Servings: persons

1 lb lean beef, sirloin
½ cup soy sauce
¼ cup sherry wine
1 cup onion, thinly sliced
1 cup celery, sliced diagonally
2 cups broccoli florets
2 cups red peppers
2 small garlic cloves, minced
1 cup sliced water chestnuts
1 tablespoon cornstarch
100 g rice noodles, cooked

1
Toss beef in bowl with soy sauce and sherry.
2
Cover and marinate for 30 minute.
3
Prepare vegetables.
4
Set aside.
5
Heat oil in wok or wide frying pan over low heat.
6
Add garlic and saute over high heat.
7
Add drained beef (reserve marinade).
8
Stir-fry until meat is cooked.
9
Add onions, celery, broccoli, red peppers and waterchestnuts.
10
Cover and steam about 5 minute.
11
Mix marinade with cornstarch and pour into pan.
12
heat to boiling.
13
Cook for a few seconds until thickened.
14
Turn into serving dish over rice noodles.
15
Serve at once.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean beef, sirloin, ½ cup soy sauce, ¼ cup sherry wine, 1 cup onion, thinly sliced, and more.

Yes, Beef and Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Stir-Fry

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