Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. (12 oz.) beef round steak (boneless); 2 c. zucchini squash, cut in thin strips; 1/2 c. sliced carrots; 1/2 c. sliced onion; 1/8 tsp. garlic powder; 1/2 c. sliced celery; 1 tsp. oil; 1/4 c. water; dash of pepper; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce

Servings: persons

3/4 lb. (12 oz.) beef round steak (boneless)
2 c. zucchini squash, cut in thin strips
1/2 c. sliced carrots
1/2 c. sliced onion
1/8 tsp. garlic powder
1/2 c. sliced celery
1 tsp. oil
1/4 c. water
dash of pepper
1 Tbsp. cornstarch
1 Tbsp. soy sauce

1
["Trim", "all fat from steak.", "Slice steak across the grain into thin", "strips,", "about", "1/8-inch", "wide", "and 3 inches long. (Partially frozen meat", "is", "easier", "to", "slice.)", "Heat oil in frypan.", "Add", "beef strips;", "stir-fry", "over high heat, turning pieces", "constantly,", "until beef is no longer red, about 3 to 5 minutes.", "Reduce heat.", "Add carrots, celery, onion and seasonings. Cover", "and cook until carrots are slightly tender, 3 to 4 minutes.", "Add", "squash;", "cook", "until", "vegetables are tender-crisp, 3 to 4 minutes.", "Mix cornstarch and water until smooth. Add slowly", "to beef mixture, stirring constantly.", "Cook until thickened and vegetables are coated with a thin glaze."]

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. (12 oz.) beef round steak (boneless), 2 c. zucchini squash, cut in thin strips, 1/2 c. sliced carrots, 1/2 c. sliced onion, and more.

Yes, Beef And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry

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