How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, 6 Tbsp. soy sauce, divided, 6 Tbsp. cornstarch, divided, 1 large green pepper, and more.

Is Beef And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Beef And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 6 Tbsp. soy sauce, divided; 6 Tbsp. cornstarch, divided; 1 large green pepper; 1 large onion; 4 carrots; 2 c. water; 2 Tbsp. oil

Beef And Vegetable Stir-Fry – a delicious recipe with soy sauce, cornstarch, green pepper, onion, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
6 Tbsp. soy sauce, divided
6 Tbsp. cornstarch, divided
1 large green pepper
1 large onion
4 carrots
2 c. water
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Vegetable Stir-Fry

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