Beef and Vegetable Soup

Name: Beef and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 2 cup tomato juice; 2 -3 carrots, sliced; 2 - 3 ribs of celery, sliced; 1/2 green pepper, chopped; 1 cup corn; 2 cup green beans; 2 medium potatoes, cubed; 2 cup water; 1 tbsp worcestershire sauce; 1/4 tsp dried oregano; 1/4 tsp dried basil; 1 dash of hot pepper sauce; 1 beef bouillon cube; 1 tsp salt; 1/4 tsp black pepper

Eats Now Editorial Team · 869 kcal · Soups & Stews

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Beef and Vegetable Soup – a delicious recipe with ground beef, onion, garlic, tomato juice, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cup tomato juice
2 -3 carrots, sliced
2 - 3 ribs of celery, sliced
1/2 green pepper, chopped
1 cup corn
2 cup green beans
2 medium potatoes, cubed
2 cup water
1 tbsp worcestershire sauce
1/4 tsp dried oregano
1/4 tsp dried basil
1 dash of hot pepper sauce
1 beef bouillon cube
1 tsp salt
1/4 tsp black pepper

1
Brown meat.
2
Drain.
3
Combine all ingredients in slow cooker (crock pot).
4
Mix, and cover, cook on low 6-8 hours or until done.
5
You can use frozen veggies instead of fresh.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb ground beef, 1 medium onion, chopped, 1 garlic clove, minced, 2 cup tomato juice, and more.

Yes, Beef and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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