How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Vegetable Soup?

You need 35 ingredients. The key ingredients include: 1 lb lean ground beef, cooked, 1 onion, diced, 1 tablespoon garlic, minced, 2 teaspoons salt, and more.

Is Beef and Vegetable Soup suitable as soups & stews?

Yes, Beef and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Soup Recipe

Name: Beef and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef, cooked; 1 onion, diced; 1 tablespoon garlic, minced; 2 teaspoons salt; ½ teaspoon ground pepper; 2 12 quarts water; 2 tablespoons beef bouillon; 2 teaspoons beef bouillon; 1 (14 1/2 ounce) can kidney beans, drained and rinsed; 1 (14 1/2 ounce) can black beans, drained and rinsed; 2 potatoes, diced; 2 carrots, sliced; 1 red pepper, chopped; 1 (10 ounce) package frozen chopped spinach; 1 (10 ounce) package frozen green beans; 1 (6 ounce) jar sliced mushrooms; 1 (29 ounce) can whole tomatoes, broken up; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (4 1/2 ounce) canchopped green chilies; ⅓ cup brown rice, uncooked; 2 tablespoons parmesan cheese, grated; 1 tablespoon sugar; ⅛ teaspoon celery seed; 1 bay leaf; 1 tablespoon parsley; 1 teaspoon basil; ½ teaspoon thyme; ½ teaspoon rosemary; ½ teaspoon italian seasoning

Beef and Vegetable Soup

Eats Now Editorial Team · 604 kcal · Soups & Stews

Beef and Vegetable Soup – a delicious recipe with lean ground beef, onion, garlic, salt, ground pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef and Vegetable Soup

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