Beef And Vegetable Oriental

1. 1

   Cook and prepare rice.

2. 2

   Brown ground beef.

3. 3

   Cut each zucchini crosswise in thirds.

4. 4

   Cut each third lengthwise into thin slices. Cut green pepper into 1-inch pieces.

5. 5

   When beef is browned, add zucchini, green pepper, undiluted beef broth and ginger.

6. 6

   Heat to boiling.

7. 7

   Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender crisp.

8. 8

   Blend cornstarch and soy sauce in cup; add this to simmering beef mixture, stirring constantly, until liquid is thickened.

9. 9

   Serve with rice.

10. 10

    Contains 350 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.