Beef And Tomato Pie

1. 1

   In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside.

2. 2

   Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges.

3. 3

   Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425u00b0 for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.