Beef And Tomato Fried Rice(A Chinese-American Stir-Fry) Recipe

Name: Beef And Tomato Fried Rice(A Chinese-American Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. soy sauce; 1/2 Tbsp. water; 1 tsp. sesame oil; 1 tsp. white pepper; 1/2 tsp. cornstarch; 1/3 lb. steak; 1/3 c. Bermuda onion; 2 tsp. vegetable oil; 1 Tbsp. ketchup; 2 eggs, beaten; 1/8 c. frozen peas; 1 medium tomato, chopped; 1 tsp. salt; 4 c. cooked rice

Servings: persons

1 1/2 Tbsp. soy sauce
1/2 Tbsp. water
1 tsp. sesame oil
1 tsp. white pepper
1/2 tsp. cornstarch
1/3 lb. steak
1/3 c. Bermuda onion
2 tsp. vegetable oil
1 Tbsp. ketchup
2 eggs, beaten
1/8 c. frozen peas
1 medium tomato, chopped
1 tsp. salt
4 c. cooked rice

1
Trim all fat from steak.
2
Slice into very thin strips. Marinate in mixture of soy sauce, water, sesame oil, white pepper and cornstarch for at least 1 hour before using.
3
Add 1 teaspoon of vegetable oil to a hot wok; add onion and steak.
4
Stir until cooked through, then remove.
5
Add another teaspoon of vegetable oil to wok.
6
Brown rice, then add beaten eggs, stirring constantly.
7
Stir in peas, tomatoes, onion and steak.
8
Stir in ketchup and salt. (Add another dash of sesame oil, if desired.)
9
Serve immediately.

1098

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 Tbsp. soy sauce, 1/2 Tbsp. water, 1 tsp. sesame oil, 1 tsp. white pepper, and more.

Yes, Beef And Tomato Fried Rice(A Chinese-American Stir-Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Tomato Fried Rice(A Chinese-American Stir-Fry)

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