How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Sweet Potato Stew?

You need 15 ingredients. The key ingredients include: 2 1/4 pounds beef stew meat cut into 3/4 inch pieces, 1/2 cup all purpose flour, 2 tablespoons olive oil, 3 onions halved, and more.

Is Beef And Sweet Potato Stew suitable as soups & stews?

Yes, Beef And Sweet Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Sweet Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Sweet Potato Stew Recipe

Name: Beef And Sweet Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds beef stew meat cut into 3/4 inch pieces; 1/2 cup all purpose flour; 2 tablespoons olive oil; 3 onions halved; 2 cloves garlic minced; 2 slices bacon roughly chopped; 2 tablespoons tomato paste; 3 cups beef stock; 13 1/2 ounces chopped tomatoes; 1/4 cup worcestershire sauce; 2 potatoes peeled, roughly chopped; 1 sweet potato peeled, roughly chopped; 1 red pepper deseeded, chopped; 1 tablespoon fresh thyme leaves; mashed potatoes or crusty bread, to serve

Warm up with this hearty Beef And Sweet Potato Stew recipe. Made with beef stew meat, flour, olive oil and onions. Easy step-by-step instructions included.

This Beef And Sweet Potato Stew relies on simple, everyday ingredients such as all purpose flour, olive oil, onions halved and garlic minced. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Sweet Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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